Golden Guac
Yesterday marked my first visit to Chipotle. Yesterday was also the day I received a coupon for a free burrito in the mail...or maybe it had my boss's name on it, but he doesn't really need to know that. The coupon managed to sit unused on my desk for a whopping three hours. Amazing, I know. So I guess my first visit to Chipotle wasn't really a visit--it was more like food stamp redemption instigated by intense hunger, lack of willpower and my depleting bank account.
I arrived at the brand new Chipotle location and began to review the menu. My coupon entitled me to "one burrito, burrito bol, or salad." There were three different burritos on the menu, I didn't know what a "bol" was, and who goes to Chipotle for a salad? The nice man behind the counter informed me that I could get any of the burritos, the "bol" was a burrito without the tortilla, and that I was right to think that getting a salad was stupid. He steamed my tortilla and passed it to the woman next in the burrito assembly line.
After the meat, beans, sour cream and salsa were heaped onto the tortilla, I requested guacamole.
"That will be an additional $1.40. Is that alright?"
I silently stare at her in disbelief which, in retrospect, made for a very long and awkward silence. After she repeated the cost of this spoonful of guacamole again I started laughing and politely told her to forget it.
$1.40??!?! Is this guacamole laced with liquid gold? Are the tomatoes, onions and avocados from the fucking moon?! Precious metals or grandiose shipping and import taxes are the only two things that I can think of that would make a spoonful of guac that expensive. And if that's the case--buy your fucking guac at Ralph's, Chipotle because guacamole isn't something that I'll take out a mortgage to buy on my burrito. And another thing--my coupon said FREE burrito. If your intention was to get me in the restaurant frequently, which it was, you should have just given me the guac.
I'm giving Chipotle a boo, not just because of this incident, but because it's no comparison to Anna's Taqueria in Boston (where the guac, and anything else you want, is added at no additional cost).

