Chalk One Up For The Valley
The smog-trapping, greenhouse-like environment that characterizes the frightening model for urban sprawl and suburbia that is The Valley rarely gets a visit from me, much less a compliment. Today I'm altering that code, even if only for the few minutes I'll need to write this post, and giving credit where credit is due.
Consider all those restaurants you've been missing in your pristine [insert your coastal L.A. borough here] bubble--The Olive Garden, Outback, Red Lobster, TGI Friday's, Uno's, Great Steak, any one of those cheap buffets we all know and love, Wendy's, etc.
They're all in The Valley.
Sure most would say that we've "traded up" on our side of the hill. We've gained innumerable mom and pop operations, very specific ethnic cuisines, chic restaurants where being seen is more important than actually eating, and there's always valet. But sometimes you just need that specific food fix that can only be satisfied by the mechanized national chain restaurant.
Last night I committed to the forty-minute trek to the nearest Outback and devoured a bloomin' onion, a plate of cheese fries, and a cheap-yet-amazing steak.
Despite the mild indigestion and today's tight pants syndrome, the trip was worth it.
Normally holding a permanent boo, The Valley has made a slight, microscopic improvement in my eyes. I mean I can't give too much credit. I did have to park my own car and walk a few hundred feet through a nearly impenetrable wall of smog...

